Argan is derived from the argan tree endemic of Morocco present mainly in the Souss and the areas neighbouring it is rich in vitamineE antioxidant it is also used for its properties cosmetics.Composition:the oil contains between of 0.34 and 0.79 of unsaponifiable compound.argan oil contains 43 oleic acidomega-9.36 linoleic acidomega-6and the remainder form mono-glycrique respective.it contains in addition to fatty acids tocopherols vitamineE squalne stroles and polyphenols.there are two types of argan:Oil for food:its organoleptic properties make it a precious oil for culinary art. His taste of almond and hazelnut due to a slight roasting which also gives it its darker color enhances the flavor of dishes such as couscous fish and dressings.